Gluten-free Tarhana with Organic Buckwheat (طرخانة خالية من الغلوتين مع الحنطة السوداء العضوية)

Tarhana is a traditional Turkish fermented soup base made from a mixture of yogurt, flour, and vegetables such as tomatoes, peppers, and onions. The mixture is fermented, dried, and then ground into a coarse powder. When cooked with water or broth, it becomes a thick, flavorful soup. Tarhana is known for its tangy taste, high nutritional value, and long shelf life, making it a staple in Turkish cuisine. Gluten free tarhana