Roasted Eggplant (باذنجان مشوي)

Roasted eggplant is eggplant that has been cooked over direct heat, in an oven, or on a grill until the flesh becomes soft and smoky. It is commonly used in Middle Eastern and Mediterranean cuisines to make dips, spreads, or as a component in stews and salads. Roasted eggplant has a rich, smoky flavor and a creamy texture.